So we know that I am doing this vegetarian thing for awhile. Im enjoying watching and feeling my body react to different foods, and all that jazz.
In saying that, I DIDNT enjoy my body reacting to the burger I had last friday (I made it almost a whole week on ONLY vegetarian foods) but went out to eat, and couldnt help myself. Interestingly enough, it wasnt that great of a taste eating my burger, the best thing about it was the pineapple slice they added on the burger. And I felt like a brick house for the rest of the night. FULL AS ANYTHING. and not that comfy full either.
But, to turn the whole experience into somewhat of a ‘oh well, lets make a lesson out of this’ I guess my body was reacting fine to the vegetarian way, and I might have shocked it when putting meat into it. I also took it to mean that my body was getting enough nutrients in what I was eating for the week without all the meats & by-products etc.
So… I tried a new recipe last night. Kidney bean ‘burgers’. They were nummy! Loved them! Although it was a bit difficult getting them to stick together really well in the form of a pattie, but it worked.
I added some pineapple slices, lettuce, capsicum.. you name it.. tasted great! Oh, and before you condemn me, its soya butter so back off!
Anyway, I loved my kidney bean ‘burgers’. Let me know if you want the details of ingredients… super simple and I reckon super tasty on the grill!