(please note that they are a Japanese / Australian Cuisine restaurant)
To be successful for this role you must have;
A minimum of 2 - 3 years experience at Sous Chef level
Creative flair and a passion for food.
Excellent communication skill (necessary to peak Japanese or Korean)
Relevant trade qualifications.
Proven experience in Japanese cuisine (sushi and hot food), desert as well
Ability to excel under pressure
Did you pick up on any mistakes?
Here is what I found:
communication skills are required so that you may PEAK Japanese or Korean... yeah, I never thought to write something like that on my resume... stooopid ol me.. I can SPEAK another language.. but damn it if i didnt pass PEAK. Im sorry, but thats too funny of any error in the communication skills required.
And, did you catch that another requirement for this position is that you must have proven experience in "a region so arid because of little rainfall that it supports only sparse and widely spaced vegetation or no vegetation at all"... I mean that is the desert afterall.. so if you have great wildlife skills and can survive on nothing at all.. please apply!
Oh, I think Im about to pee my pants with laughter.
If you dont believe this is a real add.. check out this link: http://www.seek.com.au/job/chef/sunshine-coast/18005753/34/1/