(please note that they are a Japanese / Australian Cuisine restaurant)
To be successful for this role you must have;
A minimum of 2 - 3 years experience at Sous Chef level
Creative flair and a passion for food.
Excellent communication skill (necessary to peak Japanese or Korean)
Relevant trade qualifications.
Proven experience in Japanese cuisine (sushi and hot food), desert as well
Ability to excel under pressure
Did you pick up on any mistakes?
Here is what I found:
communication skills are required so that you may PEAK Japanese or Korean... yeah, I never thought to write something like that on my resume... stooopid ol me.. I can SPEAK another language.. but damn it if i didnt pass PEAK. Im sorry, but thats too funny of any error in the communication skills required.
Oh, I think Im about to pee my pants with laughter.
If you dont believe this is a real add.. check out this link: http://www.seek.com.au/job/chef/sunshine-coast/18005753/34/1/
5 comments:
I noticed that too. Umm - seriously - how hard is to remember that you always want second helpings of dessert and that means there are TWO Ses (not sure how to write the plural of S)
Ah well - maybe they don't like dessert.
yeah, but they sure know how to make it!went there last night, and I've got to say, they;ve really got it together in every other respect than spelling!really nice decor and crockery,excellent food, very generous servings, and wait-staff with a clue who are also friendly!The prices are soooo reasonable for the quality and quantity of food,and yes, hard to believe, it's in Coolum!
so nice to see Coolum happening on a Thurs night, with Sierra bar next door pumping as well.Bout time we had a decent restaurant that's got it together.Not surprisingly, they're from Sydney!!And that's fine with me.
Highly recommended.
After just raving about this restaurant, I forgot to mention it's name -it's Casa Rica.
and no, I'm not the owner!!!haha
great to hear the place was fantastic...goodness knows we need a restaurant in town who can provide such excellence!
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